Ansell White Nitrile Chemical Resistant Gloves, Size M (7.5 to 8)
- RS Stock No.:
- 346-537
- Mfr. Part No.:
- 92220080
- Brand:
- Ansell
Subtotal (1 box of 100 units)*
$3.73
(exc. GST)
$4.29
(inc. GST)
FREE delivery for orders over $60.00 ex GST
Temporarily out of stock
- Shipping from 12 January 2026
Need more? Click ‘Check delivery dates’ to find extra stock and lead times.
Box(es) | Per Box | Per unit* |
|---|---|---|
| 1 + | $3.73 | $0.037 |
*price indicative
- RS Stock No.:
- 346-537
- Mfr. Part No.:
- 92220080
- Brand:
- Ansell
Specifications
Technical data sheets
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Ansell | |
| Product Type | Chemical Resistant Gloves | |
| Size | M (7.5 to 8) | |
| Material | Nitrile | |
| Colour | White | |
| Safety Standard | EN 1149 | |
| Resistance Features | Food Industry | |
| Number of Gloves | 100 | |
| Standards/Approvals | Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 Virus, EU Food Contact Approved, FDA21 CFR 177-2600-US Food Contact Approved, ISO 13485, ISO 9001, UKCA | |
| EN 374 Chemical | Yes | |
| Select all | ||
|---|---|---|
Brand Ansell | ||
Product Type Chemical Resistant Gloves | ||
Size M (7.5 to 8) | ||
Material Nitrile | ||
Colour White | ||
Safety Standard EN 1149 | ||
Resistance Features Food Industry | ||
Number of Gloves 100 | ||
Standards/Approvals Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 Virus, EU Food Contact Approved, FDA21 CFR 177-2600-US Food Contact Approved, ISO 13485, ISO 9001, UKCA | ||
EN 374 Chemical Yes | ||
RoHS Status: Exempt
- COO (Country of Origin):
- MY
The Ansell VersaTouch light-duty nitrile gloves in white provide excellent hand protection for food handling. Thin and lightweight, these gloves offer a comfortable fit, allowing wearers to maintain dexterity and comfort while performing food-related tasks.
Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374 1:2016 Type C, EN ISO 374 5:2016 Virus
Ideal for food handling
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